How to find the best paella in Sydney

Finding the best paella in Sydney isn’t always an easy task, especially when most of us aren’t experts when it comes to Spanish cuisine. We always want to have an indulgent food experience and when it is not from our local cuisine we want to be able to experience the culture as well.

What is paella?

It is a Spanish dish that is traditionally from the region of Valencia. It is a dish that mainly consists of rice combined with vegetables, rice and meat all combined together in a large pan. There are a number of variations from the original Valencian recipe but all follow similar guidelines. The name of the dish is a Valencian word that is derived from the French word paelle which means pan. The dish is traditionally a sharing dish and is hence served to the table in a large, hot pan.

How can I find the best paella in Sydney?

When looking for the best paella in Sydney there are a few basic things to consider that will help you to narrow down your options to those that are going to give you an authentic Spanish experience. Whether you are looking for a restaurant or one of the many catering options that provide the best paella in Sydney, these points are sure to help you find the most suitable choice for you.

Locally sourced ingredients

The best paella in Sydney will be made with ingredients that have been imported from Spain. This is because the Spanish have slightly different flavours in their foods than we would here in Australia. Importing ingredients like the chorizo, calasparra rice and saffron ensure that you will receive an authentic flavour experience. If you want to get the most authentic experience with the best paella in Sydney then it is advised that you opt for a restaurant or service that imports the key ingredients from Spain.

Quality of service

When it comes to any restaurant or catering business you want to ensure that you are getting the best service possible. With something like this traditional Spanish dish there can often be many choices available so one of the key service elements that a business must have is being able to advise you on the different types and the tastes they will produce. Those offering the best paella in Sydney should know where each of the different recipes originated and be able to help you to make the best decisions for you. Of course, the cultural experience is also important when you visit a Spanish restaurant or opt for a catering service and therefore they should be able to immerse you in a Spanish wonderland.

Traditional flavour combinations

There are many different types of this classic Spanish dish originating from different locations within Spain and anything outside of this will not be a traditional experience. For recipes of this classic Spanish dish originating near the coast, there is lots of fresh seafood like muscles and fish while those that originate from more inland areas contain, the meat choices tend to be more like chicken, chorizo and sausage. The vegetables used are also dependent on the location that the specific rice dish originated from as it will reflect the type of vegetables grown in the region.

If you’re looking for the best paella in Sydney then look no further than these three points that highlight the key features of any good paella service. Authenticity is important when indulging in a traditional dish and you want to be able to fully immerse yourself in the culture. Locally sourced ingredients, a great service and traditional flavour combinations will all ensure that you get an authentic Spanish rice dish experience the next time you look for the best paella in Sydney.